Now Exporting Worldwide

SEBAMAK COFFEE

Raw green coffee beans filling a burlap sack, Indonesian export quality

Sumatra

Mandheling G1

1200â€“1800m altitude

Java

Estate Preanger

900â€“1400m altitude

Flores

Bajawa Honey

1400â€“1900m altitude

Finest Indonesian

Green Coffee Beans

Supplier

Directly sourced from Indonesian highland farms,
ensuring consistency, traceability, and a reliable supply for global buyers.

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INDONESIAN ORIGINS · HIGHLAND SOURCING · TRACEABLE COFFEE · CONSISTENT QUALITY · RELIABLE SUPPLY · FLEXIBLE VOLUME · GLOBAL SUPPLY READY · INDONESIAN ORIGINS · HIGHLAND SOURCING · TRACEABLE COFFEE · CONSISTENT QUALITY · RELIABLE SUPPLY · FLEXIBLE VOLUME · GLOBAL SUPPLY READY ·

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Origins Sourced Across Indonesia

Export Ready for Worldwide Export

Volume Flexible to Your Volume Needs

Lush green valley surrounded by mountains

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We source green coffee beans from Indonesia’s diverse highland regions, working closely with trusted partners to deliver consistent quality and reliable supply to global buyers.

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Origins

What Makes Gayo Arabica Stand Apart

High above the rainforest canopy of Aceh province, Gayo arabica develops a cup profile unlike anything grown elsewhere in the archipelago. Cultivated in nutrient-rich volcanic soil by dedicated smallholder farmers, these meticulously processed green beans offer a complex, full-bodied experience with distinct herbal notes and a syrupy sweetness that specialty roasters truly value for their premium blends.

March 10, 2025 Read More

Sourcing

The Rise of Traceable Single-Origin Coffee

Specialty roasters worldwide are demanding more than a country of origin — they want the farm name, the lot number, and the farmer's story. By providing complete transparency and direct trade relationships, we empower our partners to guarantee ethical sourcing, ensure consistent flavor profiles, and share the authentic journey of Indonesian coffee directly with their final consumers.

February 18, 2025 Read More

Origins

Toraja Coffee: Why Sulawesi Commands a Premium

Grown at altitudes exceeding 1,500 metres in the rugged highlands of South Sulawesi, Toraja lots carry a spice-cacao complexity that sets them apart. Harvested by skilled local families using traditional methods, these beans are carefully wet-hulled to preserve their remarkably heavy body and vibrant, clean acidity, making them a highly sought-after component for premium espresso blends in the global market.

December 15, 2024 Read More